Please remember to bring a suitable container to carry your finished items home in.
Classes with Mrs McKenna
Wed 5 June, p1&2, 8b/Te1
Individual quiches
150g plain flour
75g margarine / butter
125ml milk
2 eggs
Fillings. Eg. Cheese, ham, onion, etc.
DO NOT FORGET YOUR CONTAINER.
Thurs 6 June, p5, 7a/Te3
Pizza
150g self raising flour
25g margarine / butter
1 egg
50ml milk
Toppings for pizza. Eg. Tomato puree, cheese, ham, tomato, onion, mushrooms, etc
DO NOT FORGET YOUR CONTAINER.
Classes with Ms Dutch
Group 9a/Te4 – Friday 17/05/13 - P1
Bring ingredients and container for your Victoria sponge.
Ingredients:
-
100g self-raising flour
-
100g caster sugar
-
100g soft margarine
-
2 eggs (medium)
-
Jam to sandwich the cake
Group 9b/Te2 – Monday 20/05/13 - P1
Bring ingredients and container for your Victoria sponge.
Ingredients:
-
100g self-raising flour
-
100g caster sugar
-
100g soft margarine
-
2 eggs (medium)
-
Jam to sandwich the cake
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